Dietician and Food Quality Control
DIETICIAN AND FOOD QUALITY CONTROL
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Dietician
· Introduction
o Dieticians are the experts on diet & nutrition
o Their primary goal is to design nutrition programs to improve or
maintain the health of patients
o Dietician is the center of the interactions between
§ Doctor’s
§ Patients
§ & other staff
o Dietician provides
§ Counselling
§ & Education to the patient
· Work
o Assess the patients nutritional and health needs
o Counsel the patient on nutrition issues and healthy eating habits
o Develop meal & nutrition plan
o Promote better health
o Create educational materials about healthy food choices
o Contribute to the latest food and nutritional science research
o Document patients progress
· Qualities
o Analytical skills
o Compassion
o Listening skills
o Organizational skills
o Problem solving skills
o Communication skills
· Education Pathway
o Accredited educational program
o Dietetic internship
o Dietetic licensure exam
Food Quality Control
· Introduction
o Food quality is an important character and a degree of excellence
o Quality control is a group of activities that is designed to ensure a
standard of excellence
o It is an important concern for all food processors
· Basic Tools
o Ingredient Specification
o Approved Supplier List
o Product Formulas
o Product Standards
o Manufacturing Procedures
o Packaging & labelling
o Sanitation
o Laboratory Analysis
· Factors Influencing
o Health
o Cost
o Production
o Processing
o Transport
o Food handling and safety
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